Collection: Grass-Fed Lamb

Our lambs are raised on our lush pastures and finished on dried forages.  We follow the principles of intensive grazing to improve soil structure and soil microbial health.  Our lambs are born on pasture in June and raised to approximately 120lbs by December. 

If you are interested in a custom whole or half lamb order, please email us for availability at info@riverviewranchmeatco.ca

11 products
  • R2 Meat Co. - Lamb Shank (sm)
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    $6.00
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    $6.00
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  • R2 Meat Co. - Lamb Shank (lrg)
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    $12.00
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    $12.00
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  • R2 Meat Co. - Leg of Lamb
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    $60.00
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    $60.00
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  • R2 Meat Co. - Spiduccis
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    $16.00
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    $16.00
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  • R2 Meat Co. - Lamb Sausage
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    $15.00
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    $15.00
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  • R2 Meat Co. - Ground Lamb
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    $15.00
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    $15.00
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  • R2 Meat Co. - Lamb Shoulder
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    $0.00
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  • R2 Meat Co. - Rack of Lamb
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    $0.00
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