Collection: Grass-Fed Lamb
Our lambs are raised on our lush pastures and finished on dried forages. We follow the principles of intensive grazing to improve soil structure and soil microbial health. Our lambs are born on pasture in June and raised to approximately 120lbs by December.
If you are interested in a custom whole or half lamb order, please email us for availability at info@riverviewranchmeatco.ca
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R2 Meat Co. - Lamb Shank (sm)
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- $6.00
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- $6.00
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R2 Meat Co. - Lamb Shank (lrg)
- Regular price
- $12.00
- Sale price
- $12.00
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R2 Meat Co. - Leg of Lamb
- Regular price
- $60.00
- Sale price
- $60.00
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R2 Meat Co. - Spiduccis
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- $16.00
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- $16.00
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R2 Meat Co. - Lamb Sausage
- Regular price
- $15.00
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- $15.00
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R2 Meat Co. - Ground Lamb
- Regular price
- $15.00
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- $15.00
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R2 Meat Co. - Lamb Shoulder
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- $0.00
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- $0.00
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R2 Meat Co. - Rack of Lamb
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- $0.00
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- $0.00
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